Stoner Scones
Ingredients:
- 225g self raising flour
- 1 teaspoon of baking soda
- Pinch of salt
- 50g margarine.
- 25g sugar
- 150ml of milk
- A few handfuls of dried mixed fruit, or nuts.
- 1 pack of smarties
- 20g of cannabutter
Directions:
- Mix flour, salt, baking soda & margarine into a bowl until the mixture resembles breadcrumbs.
- Add the smarties and your fruit or nuts (The ones in the bag.. Not in your pants wise guy)
- Melt cannabutter into the milk and add to the mixture along with the sugar.
- Knead the mixture together.
- Roll out the dough on a clean surface to about an inch thick.
- Cut out the shapes with a pastry cutter.
- Cook at 450f (230c) for just over 15 minutes.