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Stoner Scones

Ingredients: 
  • 225g self raising flour 
  • 1 teaspoon of baking soda 
  • Pinch of salt 
  • 50g margarine. 
  • 25g sugar 
  • 150ml of milk
  • A few handfuls of dried mixed fruit, or nuts. 
  • 1 pack of smarties 
  • 20g of cannabutter 

Directions:

  1. Mix flour, salt, baking soda & margarine into a bowl until the mixture resembles breadcrumbs. 
  2. Add the smarties and your fruit or nuts (The ones in the bag.. Not in your pants wise guy) 
  3. Melt cannabutter into the milk and add to the mixture along with the sugar. 
  4. Knead the mixture together.
  5. Roll out the dough on a clean surface to about an inch thick.
  6. Cut out the shapes with a pastry cutter.
  7. Cook at 450f (230c) for just over 15 minutes.
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