• 2 tablespoons of cannabutter 
• 1 large onion, chopped 
• 2 cups of ketchup 
• ½ cup of apple cider vinegar 
• ¼ cup of brown sugar 
• ½ teaspoon of smoke flavouring 
• 2 tablespoons of Worcestershire sauce 
• 2 teaspoons of chilli powder 
• ½ teaspoon of liquid hot pepper sauce (Optional) 

Directions: 

1. Melt butter in a sauce pan on low.
2. Add onion and cook until tender, stirring often.
3. Add all other ingredients on low for 30 minutes. Stir often

* If you don’t have cannabutter, you can add 2-3 grams cannabis buds, finely ground and browned instead.